Guidance on Fish & Chip Shop

Frying Ranges in Southampton

It is important when fitting frying ranges in Southampton chip
shops to obtain qualified help and advice. If you're renovating an
already-established chippy or starting afresh, buying the best
suited devices are vital and starts with a suitable frying range.
There is lots to decide upon when acquiring frying ranges in
Southampton, this information should probably assist you.

Health & Safety

When scouting for Frying Ranges in Southampton, fish and chip
shops, just like any other establishments where food is
produced, is ruled by health and safety legislation.

If you, yourself are refurbishing a fish and chip shop as well as
perhaps looking at brand new frying ranges, take this time to
contact any local Health Inspector and ask them in to check your
premises prior to beginning spending any cash.

You should get the appropriate useful information on where you
can place griddles, ovens and frying ranges plus the
Environmental Health Inspectors would like you visiting them to
begin with. 
Second Hand and Refurbished Frying Ranges in

Kitchen equipment will be expensive, especially if acquiring new
frying ranges so another option to this is to pick up a 2nd hand
or recondition frying range. 

All frying ranges, since 1996 has to be built and subjected to
testing to the Gas Appliance Directive. This directive assures
the safety of gas machines made in the UK, and carry the “CE”
bench mark.

If you choose a second hand or reconditioned frying range its
required by legal requirements to follow the requirements of this

If you purchase frying ranges in Southampton manufactured
before 1996 they'll not comply with the directive it will be unlawful
to install such type of frying ranges.
Tips and advice on buying frying ranges in
Brands quit constructing frying ranges in Southampton with gas
taps built in more than Twenty-five years ago.

Such gas taps cease to comply with today's specs and gas
regulations, the device would be marked “AT RISK” and a Gas
Safe authorized engineer is simply not allowed to fit in the range
in a different premises.
Flame failure devices stops the gas getting to the burners if your
pilot flame falters. Do the frying ranges you are thinking of got
operating flame failing devices?

Does the range have a fan failing system?

Gas frying ranges need to have a fan driven extraction device to
clear out the odours of food preparation and to limit the
possibility of any fire from supplies in the kitchen area.
Range Response recommends that the extraction ducting is
maintained annually, and can provide a full extract cleansing
service and include system drawings and photo evidence. All
jobs are fully certified. 
To get a range to be legal transported and installed in new
premises the handbook would have to be provided for the Gas
Safe engineer to fit the range. Does your range have the
genuine support and set up handbook?

Is your engineer Gas Safe? Get hold of the Gas Safe register by
calling 0800 408 5500.
To obtain a free no obligation quote speak with Darren on
07918709706 quoting Range Response.
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